In our culinary journey, we will explore the world of Pecorino Romano DOP, a cheese that carries centuries of history and tradition, produced exclusively in Sardinia. Thanks to the experience and creativity of Chef Matteo Barbarossa, we will discover how to use this delicious cheese in a variety of dishes that enhance its unique flavor and versatility. From classic Sardinian recipes to modern interpretations, Pecorino Romano becomes the protagonist in every preparation, giving dishes a touch of authenticity and flavor. Join us to learn how to cook delicious dishes that celebrate Sardinia’s gastronomic heritage!
Discover some recipes:
