If you want to have an authentic experience in Sicily, far from mass tourism, the village of Cesarò is the perfect destination. Located in the beautiful province of Messina, in the heart of the Nebrodi Park, this small village is a hidden treasure that will surprise you with its natural beauty, its thousand-year history and the atmosphere of tranquility that envelops every corner.
Cesarò is a true oasis of peace surrounded by unspoiled nature, where mountains, forests and lakes mingle in a picture that looks like something out of a postcard. The village is about 800 meters above sea level and, from its privileged position, offers spectacular views of the Nebrodi Park and the majesty of Mount Etna, Europe's largest volcano. Imagine waking up in the morning to the silence of the mountains, the clear sky and the view of Mount Etna rising majestically on the horizon. Each season here gives a different landscape: in spring the lush green of the forests, in summer the coolness of the mountains, in autumn the warm colors of the falling leaves, and in winter the chance to admire Etna's snow-capped peaks.
The history of Cesarò is linked to the culture of the Nebrodi, a land that has kept its traditions and cultural heritage intact over time. The village still preserves numerous historic buildings that tell of its evolution over the centuries, from churches to ancient noble palaces and stone houses that bear witness to life in the past. Strolling through its narrow streets, you can discover charming corners, quiet little squares and glimpses that speak of a simple but authentic life. The Parish Church of Maria SS. Assunta is one of the most representative buildings in the town, and is well worth a visit to admire the art and history it holds. Among the buildings is Palazzo Zito, once the residence of the family of the same name and now a museum house. It still contains original frescoes, furnishings and floors. It is the only palace of considerable size located in the town.
Cesarò is also a paradise for lovers of nature and outdoor activities. The village is within walking distance of the trails of the Nebrodi Park, a protected natural area that offers routes perfect for trekking, hiking and mountain biking. The forests of oak, chestnut and pine trees are ideal for those who want to immerse themselves in the wilderness, while the Biviere Lake, located in the area, is a must-see destination for birdwatchers and lovers of walking among the vegetation. Not far from the village are also the Alcantara Gorges, an impressive geological formation that is definitely worth a visit.
In winter, Cesarò becomes a perfect destination for ski enthusiasts, thanks to its proximity to the Etna ski resorts. If you love adventure and want a unique experience, the village is the ideal base for exploring Europe's highest active volcano.
If you want to discover an authentic Sicily, far from the crowds and the most popular tourist spots, Cesarò is the destination for you. With its history, nature and traditions that still animate village life, it represents one of the island's most precious gems. Whether you are a history buff, a nature lover or simply looking for a quiet place to relax, Cesarò will offer you an unforgettable experience. Come and discover the charm of this small corner of Sicily, and be won over by its timeless beauty.
Village of Cesarò
Municipality of Cesarò
Metropolitan City of Messina
Sicily Region
Population: 2.390
Altitude centre: 1150 m s.l.m.
the Municipality is part of:
Unione Nebrodi - Etna
Protected Natural Areas:
Nebrodi Park
Municipality
Corso Margherita 2 - Tel. +39 095 7739011
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The peasant activity of the island's villages is the basis of the gastronomic tradition. The culinary traditions of Cesarò are another wonder to be discovered. The village is famous for its typical gastronomy, which combines the flavors of the land and the sea. Among the best-known dishes, meat specialties stand out, such as the Nebrodi black pig, cooked according to ancient local recipes. In Cesarò, as in many small mountain towns, the cuisine makes use of a few readily available ingredients, cooked in a simple way but often enriched with flavorings and spices to enhance the flavor. Homemade pasta, "maccheroni," on feast days, is seasoned with tomato sauce and pork or mutton and sprinkled with grated salted ricotta cheese.
Ricotta is but one of the many typical dairy products of Cesarea and together with provole, tuma, canestrato and pecorino represents the highest expression of traditional milk processing.
Beef, sheep and pork are simply barbecued and flavored with garlic, oregano and lemon.
Famous vegetables such as wild asparagus that preserve the flavor of the woods and meadows. Even the bread still made at home with natural yeast and baked in a wood-burning oven by skilled hands has the flavor of tradition.
More imaginative and elaborate are the desserts whose ingredients are almonds, hazelnuts and pistachios. Typical desserts include those of the Easter season.