Rivello

Rivello is a place where history, art and nature are interwoven into a single experience. The beauty of its views, combined with the richness of its historical and cultural heritage, makes this village a must-see for anyone visiting Basilicata.

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Rivello
Copula/shutterstock
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Rivello, Rione Medichetta e Carpineta
Gaetano Chiarito
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Rivello
Gianni62/shutterstock
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Rivello
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Rivello

Rivello is a small jewel set among the hills of Lucania, a village that captivates with its breathtaking landscape and rich history. Located in the province of Potenza, in western Basilicata, Rivello overlooks the Tyrrhenian Sea, giving visitors an extraordinary view and a feeling of tranquility that is hard to find elsewhere. With a distance of about 20 kilometers from the well-known town of Maratea, the village is easily reached via a scenic road that winds through the heights, offering unforgettable views from every angle.

Rivello's location is one of its strengths. Surrounded by nature, the village conveys a sense of peace and serenity. Its narrow, winding streets invite a peaceful stroll, while the surrounding landscape invites you to stop and take photographs. From every vantage point, Rivello presents itself in a new guise, revealing architectural and landscape details that catch the eye.

What to see in Rivello

Rivello is a place rich in artistic and historical beauty, particularly in the religious sphere. Among the main attractions, the Convent of St. Anthony is a must-see for any visitor. Built in the 1500s, this convent houses frescoes by Girolamo Todisco, including a rare iconography of the Crucifixion of the Franciscan Martyrs of Japan and a depiction of the Last Supper in the cloister. In addition, the convent houses an Archaeological Museum with artifacts telling the history of the area from the surrounding areas of the Noce and Lao rivers.

Another point of interest is the Church of St. Nicholas of Bari, a medieval church that is striking for its stone staircase and 18th-century canvases, including the Madonna of the Rosary by Paolo De Matteis, a prominent artist of the Kingdom of Naples. The crypt, with its local stone columns and cross vaults, is a place of great charm and spirituality.

The Church of Santa Maria del Poggio, located on a scenic hill, is another example of religious architecture worth a visit. Built in medieval times and remodeled over the centuries, its interior houses a baptismal font from 1500 and a polyptych from 1600. The presence of numerous chapels and votive shrines along the hamlet's paths testifies to the strong religious tradition of the community, which has seen the rise of several covens and contrades over the centuries.

History and traditions

Rivello's origins date back to the early Middle Ages, and several archaeological finds attest to its inheritance from the Lucanian city of Sirinos, which already existed in pre-Roman times. During the Middle Ages, the town was divided into two distinct districts, the bardàv'ti and the bardàsci, representing the cultural and religious diversity of the population. The names of the squares and local sources are a clear reminder of these origins, reflecting Longobard and Greek influences.

In the 18th century, Rivello experienced a period of flourishing, becoming a free city. However, the arrival of the French and political uncertainties led to a decline that lasted decades. The situation did not improve even with Italian unification, which forced many inhabitants to emigrate in search of fortune, mainly to the Americas. Even after the war, migration continued, with many Rivellese moving to northern Italy and abroad, contributing to a slow but steady depopulation of the village.

Despite these difficulties, Rivello has kept its craft traditions alive, particularly in ceramics, copper and iron. Today, local artisans are rediscovering and enhancing these ancient practices, helping to keep the village's cultural identity alive.

Whether it is a walk among its medieval churches or a moment of contemplation in front of a breathtaking view, Rivello knows how to give unique emotions to every visitor.

Village of Rivello
Municipality of Rivello

Province of Potenza
Basilicata Region

Population: 2.746 rivellesi
Altitude centre: 479 m s.l.m.

the Municipality is part of:
Unione Lucana del Lagonegrese

Protected natural areas:
Lucanian Apennines, Val d'Agri and Lagonregrese National Park

Municipality
Viale Monastero 48 - Tel. +39 0973 46004

Village with park
Convento-di-SantAntonio
Viale Monastero, 40 - Rivello - Potenza

BY CAR

  • Take the A3 (SA-RC) highway, take the Lagonegro Nord exit and continue on the 585 Fondovalle del Noce state road.

ON THE TRAIN

  • Maratea station
  • Sapri station
  • Praia a Mare station

BY PLANE

  • Naples airport
  • Lamezia Terme airport

the gastronomic Specialities of Rivello invokes the best peasant tradition, made of poor ingredients, simple but genuine, exquisitely prepared. Today some of the dishes are increasinglyù researched and prepared more on special occasions and festivities. Among the typical dishes are:

  • the homemade pasta made with wheat flour: fusilli, ravioli, “laghenelle” (noodles) and “cavatiell'” (gnocchi);
  • “laghene and fasule sfritte”, noodles and beans from season just drained with oil and garlic “sfritto” in abundant oil with the addition of red pepper ground;
  • the polenta with the “Terms”, polenta with pieces of sausage that in the past, when the meal was served in a single dish, served to delimit the portion accruing to each diner;
  • kid or lamb barbecued;
  • stuffed rabbit to the sauce stuffed with a mixture of crumbled bread, sultanas, eggs, parsley, garlic, a pinch of black pepper, chicken livers soffritti, salt and a little extra virgin olive oil to amalgamate everything.
  • “ghiummariell'”, roulades of intestines of lamb or kid stuffed with cheese, parsley, garlic and black pepper;
  • the sausage, a sausage in budelle long and narrow, made with pork meat processed by hand with the knife and flavored with salt, pepper red powder and fennel seeds;
  • the "soperzàta", a sausage in budelle wide cut short, made with the best pork (thread and the thigh muscle) machined at the tip of the knife into very small pieces with the addition of very little fat, salt and black pepper. It is a salami from the fragrant aroma, slightly spicy and sweet and delicate that's used as appetizer;
  • “o' sangonacce”, sweet that is prepared with the blood of the pig is characteristic of this period.

Over the traditions already mentioned there are at least four other:

  • The 13 December, the day of Santa Lucia, you use to cook and eat the "tbspìa", a soup composed of thirteen legumes: "cicerchie", chickpeas, "dolch", beans of three different quality, spelt, beans, wheat, granone white and yellow lentils and peas, that then you also taste to families in the neighborhood.
  • For Christmas You prepare "zeppole grown" whose ingredients are: flour, water, natural yeast and salt. Fried and then dressed with sugar and honey.
  • Carnival you prepare, instead, sfogliatelle, cicerata and talk. Groups of children masked for the streets of the country should be playing “u' cup' cup'”, a tool ancient done with a tin plate on which is stretched a thin skin of pork with at the center a straw that moving and vibrating produces the typical sound that accompanies the verses of the homonymous traditional canto.
  • Whenever there is a birth, in the country are sounds 'o' desppònze'. The members of the family of the newborn ask the parish priest of ringing bells to give the glad tidings to the whole community. At regular intervals the bell sounds three times if is born a boy and two more times if is born a girl.
  • first and third Saturday of every month. Market in Via Zanardelli.
  • Summer - cultural shows and music. gastronomic festivals among which that of "tasting stand of soperzàta" and that of "pzzetto chien", pizza with fried onion and anchovy or filled with rivellese sausage, eggs and cheese which recall the Easter tradition, to which the first type is consumed during meals on holy Friday, when not Può eat meat and the second type on Holy Saturday when the Lent abstinence is now finished.
  • July - Feast of San Vincenzo in the rione Medichetta with mass and procession.

  • August - Feast of Our Lady del Carmine in contrada San Costantino. Takes place in two days with Messe and procession accompanied by the band that he also performs in the evening of the vigil, while the evening of the next day is enlivened by a musical complex for younger people.
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