Romagnese is a charming mountain village in the province of Pavia, located in the OltrepಠPavese. Its beauty comes from the perfect combination of architecture, history and nature. The Dal Verme Castle dominates the village, while the Church of San Lorenzo preserves frescoes of great artistic value. The Alpine Garden of Pietra Corva and the Rivarolo Waterfalls provide moments of pure regeneration for those seeking contact with nature.
Romagnese is a charming and ancient village located in the mountainous area of Oltrepò Pavese, in the province of Pavia. Rich in history, art and nature, this village fascinates visitors with its hidden beauties and centuries-old traditions. In 2013, Romagnese obtained the important award of municipality "Jewel of Italy 2012-2017," an award that testifies to the beauty of the area and the great cultural and touristic value of the village.
What to see in Romagnese
Romagnese offers a unique experience for lovers of history, art and nature. Among the hidden treasures of this small town, the Dal Verme Castle stands out for its historical and architectural importance. Erected in the 14th century for defensive purposes, the castle is now the municipal headquarters and the Museum of Peasant Art. The fortress still fascinates with its grandeur and the panoramic views offered by its walls.
Strolling through the streets of the village, one comes to the Church of San Lorenzo, a jewel of local sacred architecture. This place of worship, dating from the 17th century, has a Romanesque facade, interior frescoes of considerable artistic value that make it a must-see for art lovers.
For nature lovers, Romagnese offers the opportunity to visit the picturesque Alpine Garden of Pietra Corva. This naturalistic area holds about 3,000 plant species. Inside the botanical garden there is also a small museum with various exhibits, both animal and mineral.
To complete the picture of Romagnese's natural wonders, the majestic Rivarolo Waterfalls offer a spectacle of rare beauty. Easily reached through a path surrounded by nature, these waterfalls gush directly from the rocks and create a cool and evocative environment, ideal for spending a day outdoors.
Main events in Romagnese
Throughout the year, Romagnese comes alive with events and traditions that attract both residents and visitors eager to enjoy authentic food and wine experiences. Among the most anticipated events, the Sagra della Brusadela celebrates Romagnese's typical round flatbread. During the festival, it is possible to taste brusadela in different variations and participate in the many initiatives organized for the occasion.
Another unmissable event for those who want to discover local flavors is the Polentata ai Faggi. This tasty event, which takes place in the locality of Faggi di Castelvecchio, features polenta, a typical dish of the Lombard tradition. Masterfully prepared by skilled cooks, polenta is served with tasty condiments, alongside numerous other regional specialties, for the pleasure of all lovers of good food.
Village of Romagnese
Municipality of Romagnese
Province of Pavia
Lombardy Region
Inhabitants: 580 Romagnese
Center altitude: 630 m a.s.l.
the municipality is part of:
Oltrepò Pavese Mountain Community
The Municipality
Town Hall Square, 1 - Tel. 0383580001
BY CAR
BY TRAIN
BY PLANE
Brusadela: special round flatbread, typical of Romagnese. Its origin is purely coincidental. Once upon a time, to check the temperature of the wood-burning ovens where bread was baked, a small ball of dough was inserted first. Out of it came a burnt scone, hence the name brusadela. It can be enjoyed accompanied by typical cold cuts and wine.
Sabiosa cake: born about 80 years ago in Romagnese, it became the iconic dessert of the Tidone Valley thanks to a recipe from Turin reworked by Dina Zambarbieri in the mid-1930s.
However, the Sabiosa cake was officially born in 1957 with the opening of the store by Maria Diamanti, who decided to reveal only some of the ingredients. It is a cake that differs from the classic torta paradiso in that it remains softer and for that very reason requires much more time in the preparation stage.
Salame di Varzi DOP: Produced by the "Salumificio Romagnese" which is one of the seven production points of Salame di Varzi DOP, it represents a real gastronomic gem of our valley.
