The Dagostin Butcher was born in 1963, when Vittorino, in the period of his adolescence, started the butcher business, an experience that would continue until 1983. Thanks to the professionalism, passion and experience the company has grown gradually in time. A riot of uniqueness of flavors seasoned with history, tradition but also indispensable innovation. Dagostin, in its internal laboratory, selects rigorously local and first choice meats, an excellence from Trentino that offers its customers multiple products: from seasoned cold cuts to cooked meats to salmistrati, from seasoned sausages to those cooked to get fresh meat.
